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4 servings  Servings
        
        
        
                
                
                        Prep Time
15 minutes
        
        
        
                
                
                        Cook Time
35 minutes
        
        
        
                
                
                        Cuisine Type
Cajun
        
        
        
                
                
                        Recipe Type
Dinner
        
        
        
                
                
                         
        
        
    
From Chef Lindsey
Sheet Pan Jambalaya: maximum flavor, minimal dishes. Sausage, peppers, onions, shrimp, and cauliflower rice all roasted up on a sheet pan. Big flavor, easy dinner!
 
            
            
            
        
    
 
            
            
            
        
    
Ingredients
- 
    kielbasa sausage, sliced (Charlotte recommends no-sugar-added)6 ounces
- 
    onion, sliced1
- 
    red bell pepper, sliced1
- 
    olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil)2 tablespoons
- 
    cajon seasoning, divided2 teaspoons
- 
    tomato paste2 tablespoons
- 
    frozen cauliflower rice (10 oz. each, 20 oz. total)2 bags
- 
    sea salt and black pepper
- 
    wild-caught shrimp, peeled and deveined, with tails on1/2 lb.
- 
    melted butter2 tablespoons
- 
    fresh parsley, to garnish
- 
    lemon juice, to serve
 
        
        
         
        
        
         
        
        
         
        
        
         
        
        
         
        
        
        